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Origami CROISSANT
This is how to fold a realistic and tasty looking Origami Croissant.
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Step 1:
I
used a paper of about 27x18 centimeters, 1 and a half squares glued
together. Prefold in half over both lines
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Step 6:
Fold
both edges to the centerline, then unfold the model.
Step 5:
Fold
both edges to the centerline
Step 2:
Fold
both halfs in 3 parts of the same size, this is step 1
Step 4:
Fold
the edges to the centerline, then unfold the model.
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Step 3:
Use
the white bar as help, both parts of the white bar are the same
length.
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Step 10:
Prefold
/ make sharper folding lines,
the two outer lines are in the middle of the prefolded lines.
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Step 8:
Use
the prefolded lines as guidance
Step 9:
Use
the prefolded lines as guidance
Step 7:
Fold
over the prefolded lines.
Origami
Croissants and a fried egg
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Step 16:
Fold
over these two lines.
Repeat steps 15 and 16 on the backside.
Use glue if necessary
Step 15:
Fold
the edge downwards
Step 12:
The
mountain-folds are already prefolded.
Make the same folds on the other side
Step 11:
Fold
in half.
Step 14:
Repeat
step 12 over these lines.
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Step 13:
Repeat
step 12 over these lines
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Step 17:
Pull
the edges upwards on random spots, this will make the edges more
visible.
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Pictures:
Having a Croissant, eggs and
fruit for breakfast
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Ready!
This is a video tutorial for folding the Croissant:
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