Step 6:
Repeat step 5 if your model is still to large.

Step 5:
Mountain-fold over these 4 lines.

Step 2:
Pull the edge below the line on the right to the
left by folding over these 2 lines.

Step 4:
Mountain-fold over these 4 lines.

Step 3:
Repeat step 2 three more times.

Step 10:
This paper is for the strawberries.
Click here for printable strawberry papers.

Prefold over these 4 lines,
then turn the paper.

Step 8:
Push/press the edges inwards a little.

Step 9:
Make about three of these pieces for one sorbet.

Step 7:
Press the tip flat between your fingers.

Step 1:
The ice is folded of white papers.
Prefold over these 4 lines.

Step 16:
Repeat steps 12 to 15 on the backside.

Step 15:
Press/push the edges downwards/flat

Step 12:
Valley-fold over these 2 lines.

Step 11:
First valley-fold over the 2 lines at the bottom
right. Then mountain-fold over the 2 diagonal
lines in the middle. And valley-fold over the
2 lines at the top left.

Step 14:
Valley-fold over this line.

Step 13:
Unfold the folds of step 12

Step 21:
Valley-fold the flap upwards, do the same with
the other three flaps.

Step 19:
Fold over these 2 lines.

Step 20:
(I rotated the model here).
Repeat step 19 on the other three flaps.

Step 18:
Valley-fold the flap upwards, do the same
on the backside.

Step 17:
Bookfold to the left, do the same on the
backside of the model.

Step 22:
Valley-fold the layer on the right and the layer on
the left of this line upwards a little.
Do the same on the backside.

Step 25:
Repeat step 23 and 24 on the other three leafs.

Step 26:
Make about three strawberries for one sorbet.

Step 24:
Valley-fold the tip of the leaf upwards.

Step 23:
Valley-fold this leaf downwards.

Step 27:
And these are two completed
sorbet ice creams with strawberries!